Back to

Kettl Houjicha Tea

| /

Hojicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to hojicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.


Your cart is empty

Continue shopping
Successfully added to cart!
Questions? Contact Customer Service at