Uninfused Chocolate, Hoshigaki

Hoshigaki Persimmon is made with precious air-dried Hachiyas. Edible works of art, firm Hachiyas are harvested before maturing, peeled, hung to cure, and manually massaged for months until they release a thin layer of naturally-preserving sugar, with sweet flesh the texture of a fresh Medjool date. Our only “chunky” bar, we keep the whole shape of the fruit intact to ornament our 70% landrace cacao bar with glittering, intensely flavored Hoshigaki jewels.

Handmade in San Fransisco
Net Weight: 45g